Craft Coffee Benas Thumba Lathyathyathya Pansi Chikwama chokhala ndi T-zipper
Kufotokozera
Kukula kokhazikika: 9 * 18 + 5cm/13*20+7cm/13.5*26.5+7.5cm/15*32.5+10cm
Phukusi: 100pcs / thumba, 50bags / katoni
Max Kulemera kwake: 26kg / katoni
Product Mbali
1.100% virginal material, Eco-friendly inki, Food-grade complex zomatira, zopanda poizoni komanso zopanda fungo.
2.colorful, yowala komanso osasokoneza kusindikiza.
3.Zida zapamwamba + 15years Food-grade packing experience.
4.Top khalidwe ndi mtengo wololera.
5.chitsanzo chomwe chilipo: Zitsanzo zaulere zimaperekedwa, mumangofunika kulipira.
FAQ
Q: Kodi ndinu wopanga zikwama zopakira?
A: Inde, tikusindikiza ndi kulongedza matumba opanga ndipo tili ndi fakitale yathu yomwe ili mumzinda wa Shanghai, kuyambira 2007.
Q: Ndingapeze liti mtengo komanso kuti ndipeze bwanji mtengo wathunthu?
A: Ngati zambiri zanu zili zokwanira, tidzakulemberani mu 30mins-1 ola pa nthawi yogwira ntchito, ndipo tidzagwira mawu mu maola 12 osagwira ntchito.Mtengo wathunthu pa
Kulongedza mtundu, kukula, zinthu, makulidwe, mitundu yosindikiza, kuchuluka. Takulandirani kufunsa kwanu.
Q: Kodi ndingatengere chitsanzo kuti ndiwone khalidwe lanu?
A: Zoonadi mungathe.Tikhoza kupereka zitsanzo zanu zomwe tapanga zisanakhale zaulere pa cheke chanu, malinga ngati mtengo wotumizira ukufunika.Ngati mukufuna zitsanzo zosindikizidwa monga zojambula zanu, ingolipirani chindapusa, nthawi yobweretsera m'masiku 8-11.
Q: Pakupanga zojambulajambula, ndi mtundu wanji wamtundu womwe ulipo kwa inu?
A: AI, PDF, EPS, TIF, PSD, JPG yapamwamba kwambiri.
Q: Kodi mawu anu otumizira ndi otani?
A: Timavomereza EXW, FOB, CIF etc. Mukhoza kusankha yomwe ili yabwino kwambiri kapena yotsika mtengo kwa inu.
Q: Tingatsimikizire bwanji kuti tili ndi khalidwe labwino?
A: Tonchant ali ndi zaka zopitilira 15 pazachitukuko ndi kupanga, timapereka mayankho makonda pamaphukusi padziko lonse lapansi.Msonkhano wathu ndi 11000㎡ omwe ali ndi ziphaso za SC/ISO22000/ISO14001, ndi labu yathu yomwe imayang'anira mayeso akuthupi monga Permeability, Mphamvu ya Misozi ndi Zizindikiro za Microbiological.