Zotayidwa kawiri khoma pepala chikho chakumwa khofi
Kufotokozera
Kukula: 8 * 5.6 * 9.5cm
Phukusi: 10pcs / thumba, 100bags / katoni
Kulemera kwake: 10kg/katoni
M'lifupi mwake ndi 8 * 5.6 * 9.5cm, koma kukula makonda kulipo.
mwatsatanetsatane chithunzi
Product Mbali
1.10 paketi 12 oz.Makapu otentha a Brown Design opangira khofi wotentha, tiyi, chokoleti yotentha, ndi zakumwa zina zotentha.
2.Umboni Wotayikira ndi Makapu Olimba Awiri Pakhoma Mkombero wopindidwa ndi wokhazikika komanso wolimba kuti mupewe kutaya kosafunika.Chingwe chotchinga cha polyethylene chimapangitsa izi kukhala makapu apepala osatopa omwe sangafooke kapena kusokonekera.
3.PBA Yaulere - Makapu a Mapepala awa ndi Njira Yabwino Yamakapu apulasitiki.& Kuteteza dziko lathu
4.Includes Pop pa Lids kuti Kumwa Kwanu Kukhale Kotentha !!!
5.Zabwino Kuti Muzigwiritsa Ntchito Kunyumba kapena muofesi Zoyenera kuyitanitsa, maoda apaintaneti, ma cafe, magalimoto onyamula zakudya, ndi mitundu ina ya Hot Beverage Service Komanso Yabwino Kwa Soups.
FAQ
Q: Kodi ndingapeze zitsanzo zaulere zoyesa?
A: Inde, Titha kukutumizirani zitsanzo kuti muyesedwe.Zitsanzo ndi zaulere, ndipo makasitomala amangofunika kulipira ndalama zonyamula katundu.
(pamene kuyitanitsa kwaunyinji kuyikidwa, kuchotsedwa pamitengo yoyitanitsa).
Q: Ndi chidziwitso chanji chomwe ndiyenera kukudziwitsani ngati ndikufuna kutenga mawu?
A: tiuzeni kukula koyenera kwa inu.
mukufuna kugula zingati?
mukufuna bokosi la mawonekedwe anji?ngati sichoncho, tikupangirani bokosi lathu lokhazikika.
mukufuna sitima yapamadzi kapena sitima yapanyanja?tikhoza kukuyang'anirani mtengo wotumizira.
Q: Kodi zitsanzo zidzatha masiku angati?
A: Nthawi zambiri 3-7 masiku ntchito zitsanzo kupanga.
Q: Tingatsimikizire bwanji kuti tili ndi khalidwe labwino?
A: Tonchant ali ndi zaka zopitilira 15 pazachitukuko ndi kupanga, timapereka mayankho makonda pamaphukusi padziko lonse lapansi.Msonkhano wathu ndi 11000㎡ omwe ali ndi ziphaso za SC/ISO22000/ISO14001, ndi labu yathu yomwe imayang'anira mayeso akuthupi monga Permeability, Mphamvu ya Misozi ndi Zizindikiro za Microbiological.
