Makapu ogulitsidwa otayidwa a pepala ofiira ndi oyera a gingham khofi wa chakudya chamadzulo cha banja, phwando la kubadwa, pikiniki, barbecue, omaliza maphunziro ndi ogulitsa

Makapu otayidwa a pepala ofiira ndi oyera makapu a khofi a gingham pa chakudya chamadzulo cha banja, phwando la kubadwa, pikiniki, barbecue, kumaliza maphunziro Chithunzi Chodziwika

Makapu otayidwa a pepala ofiira ndi oyera a gingham khofi makapu a chakudya chamadzulo cha banja, phwando la kubadwa, pikiniki, barbecue, kumaliza maphunziro

Zipangizo: Pepala
Mtundu: Sinthani mtundu
Logo: Landirani logo ya makonda

Kufufuza

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kufotokozera

Kukula: 8oz/12oz/14oz/16oz
Phukusi: 10pcs/thumba, 100bags/katoni
Kulemera: 10kg/katoni
M'lifupi mwathu ndi 8oz/12oz/14oz/16oz, koma kusintha kukula kulipo.

chithunzi chatsatanetsatane

Mbali ya Zamalonda

1. KUCHULUKA NDI KUKULA: Phukusi 100, kukula konse ndi koyenera ana ndi akulu omwe.
2. MWAKHALIDWE WABWINO KWAMBIRI: chikhocho chapangidwa ndi pepala lokhuthala lapamwamba kwambiri. CHOPEREKEDWA: mowa, vinyo, ndi zakumwa zina.
3.SUNGANI NTHAWI YANU -- Makapu oyeretsedwa omwe amagwiritsidwa ntchito nthawi zina amakupulumutsani ku mavuto otsuka mbale. Sangalalani ndi nthawi yochulukirapo ndi alendo anu!
4. MUTU WOSIYANA WA PATANI: Pikiniki, chakudya chamadzulo chapadera, zochitika zamasewera a mpira wamiyendo ndi basketball, phwando la kumbuyo kwa galimoto, phwando la chilimwe, phwando la kubadwa, barbecue, phwando lomaliza maphunziro, Khirisimasi, Thanksgiving, Tchuthi cha Chaka Chatsopano.
5. NTCHITO YOSIYANA: Makapu athu a pepala omwe mungagwiritse ntchito nthawi zosiyanasiyana ndi oyenera nthawi zosiyanasiyana. Mutha kusankha kumwa kapu ya khofi yotentha ndi kapu yathu muofesi. Muthanso kugwiritsa ntchito kapu yathu kutsuka pakamwa panu mukatsuka m'bafa.

FAQ

Q: Kodi ndinu opanga zinthu zolongedza?
A: Inde, ndife opanga matumba osindikizira ndi kulongedza ndipo tili ndi fakitale yathu yomwe ili mumzinda wa Shanghai, kuyambira 2007.
Q: Kodi ndingapeze liti mtengo ndipo ndingapeze bwanji mtengo wonse?
A: Ngati zambiri zanu zikukwanira, tidzakupatsani mtengo mkati mwa mphindi 30-ola limodzi nthawi yogwira ntchito, ndipo tidzakupatsani mtengo mkati mwa maola 12 nthawi yopuma pantchito. Mtengo wonse umadalira mtundu wa kulongedza, kukula, zinthu, makulidwe, mitundu yosindikiza, kuchuluka. Takulandirani funso lanu.
Q: Kodi ndingapeze chitsanzo kuti ndione ngati muli bwino?
A: Inde mungathe. Tikhoza kupereka zitsanzo zanu zomwe tidapanga kale kwaulere kuti mugwiritse ntchito cheke chanu, bola ngati mtengo wotumizira ukufunika. Ngati mukufuna zitsanzo zosindikizidwa ngati zojambulajambula zanu, ingolipirani ndalama zoti titumizireni, nthawi yotumizira mkati mwa masiku 8-11.
Q: Kodi tingatsimikizire bwanji kuti zinthu zili bwino?
A: Tonchant ali ndi zaka zoposa 15 zakuchitikira pakupanga ndi kupanga, timapereka mayankho okonzedwa mwamakonda a zinthu zomwe zili mu phukusili padziko lonse lapansi. Malo athu ogwirira ntchito ndi 11000㎡ omwe ali ndi satifiketi za SC/ISO22000/ISO14001, komanso labu yathu yoyang'anira mayeso akuthupi monga Kutha kwa Kutuluka kwa Madzi, Mphamvu Yong'amba ndi Zizindikiro za Microbiological.
Q: N’chifukwa chiyani muyenera kugula kuchokera kwa ife osati kwa ogulitsa ena?
A: Tili ndi zaka 15 zokumana nazo pakupanga ndi kufufuza ndi kupanga zinthu zonyamula zinthu zosamalira chilengedwe, ndi fakitale yopanga ya 11,000 sikweya mita, ziyeneretso za zinthuzo zikukwaniritsa zofunikira za dziko lonse, komanso gulu labwino kwambiri logulitsa.