Ku Tonchant, timakhulupirira kuti luso lophika khofi liyenera kukhala chinthu chomwe aliyense angasangalale nacho komanso kuchita bwino. Kwa okonda khofi omwe akufuna kulowa m'dziko lazamisiri, khofi wothira ndi njira yabwino yochitira. Njira imeneyi imathandiza kuti pakhale khofi wochuluka komanso wokoma kwambiri. Nawa kalozera watsatane-tsatane kwa oyamba kumene omwe akufuna kudziwa bwino khofi wothira.

1. Sonkhanitsani zida zanu

Kuti muyambe kupanga khofi wothira, mufunika zida zotsatirazi:

Thirani ma drippers: zida ngati V60, Chemex kapena Kalita Wave.
Sefa ya Coffee: Zosefera zamapepala zapamwamba kwambiri kapena zosefera zogwiritsidwanso ntchito zopangidwiranso zopangira dripper yanu.
Ketulo ya Gooseneck: Ketulo yokhala ndi chopopera chopapatiza kuti muthire bwino.
Sikelo: Imayesa bwino malo a khofi ndi madzi.
Chopukusira: Kuti mphero ikhale yosasinthasintha, ndi bwino kugwiritsa ntchito chopukusira burr.
Nyemba Zakhofi Zatsopano: Nyemba za khofi zapamwamba kwambiri, zokazinga kumene.
Timer: Sungani nthawi yanu yofulula.
2. Yesani khofi ndi madzi anu

Chiyerekezo choyenera cha khofi ndi madzi ndichofunikira kuti mumve bwino kapu ya khofi. Poyambira wamba ndi 1:16, yomwe ndi 1 gramu ya khofi mpaka 16 magalamu a madzi. Pa kapu imodzi mungagwiritse ntchito:

Khofi: 15-18 magalamu
Madzi: 240-300 magalamu
3. Khofi wapansi

Pogaya nyemba za khofi musanayambe moŵa kuti zikhale zatsopano. Pothira, kugaya kwapakati-coarse nthawi zambiri kumalimbikitsidwa. Maonekedwe a mphesa ayenera kukhala ofanana ndi mchere wa tebulo.

4. Kutentha madzi

Kutenthetsa madzi pafupifupi 195-205 ° F (90-96 ° C). Ngati mulibe choyezera thermometer, bweretsani madziwo kwa chithupsa ndipo mulole kuti akhale kwa masekondi 30.

5. Konzani fyuluta ndi dripper

Ikani fyuluta ya khofi mu dripper, muzimutsuka ndi madzi otentha kuti muchotse fungo lililonse la pepala ndikuwotcha dripper. Tayani madzi osamba.

6. Onjezani malo a khofi

Ikani dripper pamwamba pa kapu kapena carafe ndi kuwonjezera khofi pansi pa fyuluta. Pang'ono ndi pang'ono gwedezani dripper kuti muyike bedi la khofi.

7. Lolani khofi pachimake

Yambani ndi kuthira madzi otentha pang'ono (pafupifupi kuwirikiza kawiri kulemera kwa khofi) pamwamba pa malo a khofi kuti akhute mofanana. Njira imeneyi, yotchedwa "kuphuka," imalola khofi kutulutsa mpweya wotsekedwa, motero amawonjezera kukoma. Lolani kuti chiphuka kwa masekondi 30-45.

8. Thirani mwadongosolo

Yambani kuthira madzi pang'onopang'ono mozungulira, kuyambira pakati ndikusunthira kunja, kenaka mubwererenso pakati. Thirani mu magawo, mulole madzi ayende pansi, kenaka yikani zina. Pitirizani kuthamanga mokhazikika kuti mutsirize kutulutsa.

9. Yang'anirani nthawi yomwe mukuphika

Nthawi yofulira moŵa yonse iyenera kukhala pafupi mphindi 3-4, kutengera njira yanu yofukira komanso kukoma kwanu. Ngati nthawi ya brew ndi yaifupi kapena yayitali kwambiri, sinthani njira yanu yothira ndikugaya kukula.

10. Sangalalani ndi khofi

Madzi akamadutsa m'malo a khofi, chotsani dripper ndikusangalala ndi khofi wophikidwa kumene. Tengani nthawi yanu kuti mumve fungo ndi kukoma kwake.

Malangizo opambana

Yesani ndi ma ratios: Sinthani chiŵerengero cha khofi ndi madzi kuti chigwirizane ndi zomwe mumakonda.
Kusasinthasintha ndikofunikira: Gwiritsani ntchito sikelo ndi chowerengera kuti musunge mowirikiza.
Kuyeserera kumapangitsa kukhala kwangwiro: musakhumudwe ngati zoyeserera zanu zingapo zoyambirira sizili bwino. Yesetsani ndikusintha zosintha kuti mupeze khofi wanu woyenera.
Pomaliza

Kuthira khofi ndi njira yopindulitsa yopangira mowa yomwe imapereka njira yopangira kapu yabwino ya khofi ndi manja anu. Potsatira izi ndikuyesa zosintha, mutha kumasula dziko lazakudya zolemera, zovuta mu khofi yanu. Ku Tonchant, timapereka zosefera za khofi zapamwamba kwambiri ndi zikwama za khofi zodontha kuti zithandizire paulendo wanu wophika. Onani zogulitsa zathu ndikusintha khofi wanu lero.

Moŵa wabwino!

zabwino zonse,

Timu ya Tongshang