CHIKOPI CHA PEPALA CHOPANGIDWA NDI NYUMBA.Chikho cha madzi kapena khofi chopangidwa ndi cellulose chokhala ndi PLA. Chikho cha PLA ichi ndi cha 100% cha chakudya, chomwe chimachokera ku pulasitiki ya chimanga ya PLA kuchokera ku zipangizo zopangira. PLA ndi pulasitiki wochokera ku ndiwo zamasamba zomwe zimapezeka kuchokera ku sitachi kapena nzimbe. Izi zimapangitsa makapu awa kukhala ndi udindo waukulu pa chilengedwe, chifukwa samangobwezeretsedwanso kokha, komanso amatha kupangidwanso manyowa.

Chikhochi chimatha kusungunuka ndi manyowa 100%. Izi zikutanthauza kuti kuwonjezera pa kukhala chosungunuka, chimatha kuwola, kuwononga chilengedwe kapena feteleza. Izi zimapewa kuipitsidwa kwambiri m'chilengedwe komanso kupewa kutulutsa mpweya mumlengalenga komwe kumachitika chifukwa cha kusintha kwa zinyalala.

Chikho cha pepalachi chili ndi mphamvu ya 7oz, kapena 210 ml. Kukula kwake kuli koyenera chakumwa chilichonse. Choyenera zakumwa zotentha komanso zozizira. Mutha kupereka madzi ozizira komanso khofi kapena tiyi. Chimapirira kutentha kwambiri.

Imagawidwa m'matumba a mayunitsi 50. M'mabokosi a matumba 20. Yopangidwa mu bulauni, mtundu wachilengedwe wa katoni komanso yokhala ndi mzere wobiriwira. Kupangitsa kuti kukongola kukhale kosavuta.

Chikhochi chimalowa bwino kwambiri mu chotulutsira chikho ndipo thumba lililonse limalowa bwino. Chifukwa chake, palibe chikho chomwe chimasiyidwa m'thumba. Izi zimateteza kuipitsidwa kulikonse. Kuphatikiza apo, ndizosavuta kugwiritsa ntchito ndi chosonkhanitsa chikho kuti mukonze bwino kubwezeretsanso kwanu. Mwanjira imeneyi makapu amasungidwa pamodzi, zomwe zimapangitsa kuti zikhale zosavuta kubwezeretsanso.