M'dziko lodzaza ndi moyo wachangu komanso khofi wachangu, anthu akuyamikira kwambiri luso la khofi wopangidwa ndi manja. Kuyambira fungo lofewa lomwe limadzaza mlengalenga mpaka kukoma kokoma komwe kumavina pa kukoma kwanu, khofi wothira pa khofi umapereka chidziwitso chosangalatsa kuposa china chilichonse. Kwa okonda khofi omwe akufuna kukweza mwambo wawo wam'mawa kapena kufufuza luso lopanga khofi, kudziwa luso la khofi wothira pa khofi kungakhale ulendo wopindulitsa.

Gawo 1: Sonkhanitsani zinthu zanu
Musanalowe mu dziko la khofi wothira, onetsetsani kuti muli ndi zida zofunika:
Nyemba za khofi zabwino kwambiri (makamaka zokazinga zatsopano), chopukusira cha Burr, chopukusira cha pour (monga Hario V60 kapena Chemex), chopukusira mapepala, gooseneck, kettle, scale, timer, Cup kapena carafe

Gawo 2: Pukutani nyemba
Yambani poyesa nyemba za khofi ndikuzipera mpaka zitapyapyala. Kukula kwa khofi ndikofunikira kwambiri kuti mukwaniritse kukoma komwe mukufuna komanso momwe mukufunira. Yesetsani kukhala ndi kapangidwe kofanana ndi mchere wa m'nyanja.

Gawo 3: Tsukani fyuluta
Ikani pepala losefera mu chotsukira madzi ndikutsuka ndi madzi otentha. Izi sizimangochotsa kukoma kwa pepala, komanso zimatenthetsa chotsukira madzi ndi chidebe, kuonetsetsa kuti kutentha kumakhala kokhazikika panthawi yopangira mowa.

Gawo 4: Onjezani ufa wa khofi
Ikani fyuluta yotsukidwa ndi chotsukira madzi pamwamba pa kapu kapena karafe. Onjezani khofi wophwanyidwa mu fyuluta ndikuigawa mofanana. Dinani nsonga ya chotsukira madzi pang'onopang'ono kuti nthaka ikhale yokhazikika.

Gawo Lachisanu: Lolani Khofi Aphuke
Yambani chowerengera nthawi ndikutsanulira madzi otentha (makamaka pafupifupi 200°F kapena 93°C) pamwamba pa khofi mozungulira, kuyambira pakati ndikutuluka kunja. Thirani madzi okwanira kuti alowetse bwino nthaka ndikulola kuti iphuke kwa masekondi pafupifupi 30. Izi zimatulutsa mpweya womwe wagwidwa ndikukonzekeretsa kuti utuluke.

Gawo 6: Pitirizani Kuthira
Mukamaliza kuphuka maluwa, pang'onopang'ono tsanulirani madzi otsalawo pansi mozungulira, mozungulira bwino. Pewani kuthira mwachindunji pa fyuluta kuti musalowe m'madzi. Gwiritsani ntchito sikelo kuti muwonetsetse kuti madzi ndi khofi ndi ofanana, nthawi zambiri yesetsani kukhala ndi chiŵerengero cha 1:16 (gawo limodzi la khofi ndi magawo 16 a madzi).

Gawo 7: Dikirani ndi Kusangalala
Madzi onse akathiridwa, lolani khofi kuti atuluke mu fyuluta kuti amalize ntchito yopangira mowa. Izi nthawi zambiri zimatenga mphindi 2-4, kutengera zinthu monga kukula kwa khofi, kutsitsimuka kwa khofi, ndi njira yothira tiyi. Madzi akasiya kutuluka, chotsani chothira khofi ndikutaya khofi yomwe mwagwiritsa ntchito.

Gawo 8: Sangalalani ndi zomwe mwakumana nazo
Thirani khofi wophikidwa mwatsopano wophikidwa ndi manja mu chikho chanu chomwe mumakonda kapena karafe ndipo tengani kamphindi kuti musangalale ndi fungo lake ndi kukoma kwake kovuta. Kaya mumakonda khofi wakuda kapena ndi mkaka, khofi wothira pamwamba umapereka chidziwitso chokhutiritsa kwambiri.

Kudziwa luso la khofi wothira pa khofi sikuti kungotsatira njira yophikira; koma kungofuna kukulitsa luso lanu, kuyesa zinthu zosiyanasiyana, ndikupeza mitundu yosiyanasiyana ya kapu iliyonse. Chifukwa chake, tengani chipangizo chanu, sankhani nyemba zomwe mumakonda, ndikuyamba ulendo wofufuza khofi. Ndi kapu iliyonse ya khofi wopangidwa mosamala, mudzakulitsa kuyamikira kwanu luso lakale ili komanso zosangalatsa zomwe limabweretsa pamoyo watsiku ndi tsiku.